Watermelon Feta Salad
A cooling, vibrant salad that perfectly balances the sweetness of fresh watermelon with the sharp, salty tang of feta cheese.
10 min
Cook time
2
Servings
Easy
Difficulty
~330
Calories
Nutrition (per serving)
330
Calories · kcal
13
Protein · g
22
Carbs · g
21
Fat · g
Ingredients
- watermelon, cubed — 500g
- feta cheese (full fat) — 100g
- fresh mint leaves, chopped — 10g
- extra virgin olive oil — 1 tbsp
- lime juice — 1 tbsp
Method
- 1
Place the cubed watermelon into a large mixing bowl.
- 2
Crumble the feta cheese over the top of the watermelon.
- 3
Scatter the chopped fresh mint leaves over the mixture.
- 4
Drizzle the olive oil and fresh lime juice evenly over the salad.
- 5
Gently toss the ingredients together to combine without breaking up the feta too much, and serve immediately.
Allergens to check
Dairy
Why this works
The contrast between the crisp, hydratring sweetness of the watermelon and the creamy, briny intensity of the feta creates a sophisticated flavour profile elevated by the aromatic freshness of mint and the acidity of lime.
Equipment
Large mixing bowl, Chef's knife, Chopping board
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