Warm Mulled Fruit Compote

Warm Mulled Fruit Compote

A comforting medley of seasonal berries gently simmered with aromatic spices for a refined dessert.

20 min

Cook time

4

Servings

Easy

Difficulty

~150

Calories

Nutrition (per serving)

150

Calories · kcal

7

Protein · g

27

Carbs · g

1

Fat · g

Ingredients

  • frozen mixed berries — 500g
  • caster sugar — 50g
  • cinnamon stick — 1 whole
  • star anise — 1 whole
  • orange zest — 1 tsp
  • water — 50ml

Method

  1. 1

    Place the frozen mixed berries, caster sugar, and water into a medium saucepan over medium heat.

  2. 2

    Add the cinnamon stick, star anise, and orange zest to the pan.

  3. 3

    Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.

  4. 4

    Continue to simmer for 8-10 minutes until the berries have softened and released their juices, creating a syrup-like consistency.

  5. 5

    Remove the cinnamon stick and star anise before serving warm in bowls.

Why this works

The natural tartness of the mixed berries is perfectly balanced by the sweetness of the caster sugar, while the warm woody notes of cinnamon and star anise add a sophisticated aromatic depth that elevates the simple fruit base.

Equipment

medium saucepan, wooden spoon, microplane zester

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