Veggie Skewers

Ingredients

• Red bell peppers — 2 large
• Red onions — 2 medium
• Courgettes — 2 medium
• Extra virgin olive oil — 4 tbsp
• Dried oregano — 1 tsp
• Lemon juice — 2 tbsp
• Sea salt — 1 tsp

Method

1. 1

   If using wooden skewers, soak them in cold water for 30 minutes before use to prevent burning.

2. 2

   Chop the bell peppers, red onions, and courgettes into uniform 3cm chunks.

3. 3

   Whisk the extra virgin olive oil, lemon juice, dried oregano, and sea salt in a small bowl to create the glaze.

4. 4

   Thread the chopped vegetables onto the skewers, alternating colours for an appealing presentation.

5. 5

   Brush the skewers generously with half of the lemon-herb glaze.

6. 6

   Preheat the grill or griddle pan over a medium-high heat.

7. 7

   Cook the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and showing nice char marks.

8. 8

   Remove from the heat and brush with the remaining glaze before serving.