Turkey Mayo Sandwich
A comforting, golden-brown toasted sandwich layered with savoury turkey, sage and onion stuffing, and sweet cranberry sauce.
8 min
Cook time
1
Servings
Easy
Difficulty
~740
Calories
Nutrition (per serving)
740
Calories · kcal
47
Protein · g
64
Carbs · g
33
Fat · g
Ingredients
- white sourdough bread, sliced — 2 slices
- roast turkey breast, sliced — 100g
- sage and onion stuffing (cooked) — 50g
- cranberry sauce — 1 tbsp
- mayonnaise (full fat) — 1 tbsp
- salted butter — 10g
Method
- 1
Spread the mayonnaise on the inside of both slices of bread.
- 2
Layer the turkey, stuffing, and a spread of cranberry sauce on one slice, then close with the second slice.
- 3
Heat the butter in a frying pan over medium heat.
- 4
Place the sandwich in the pan and toast for 3-4 minutes per side until the bread is golden brown and the filling is heated through.
- 5
Remove from the pan, slice in half, and serve immediately.
Allergens to check
Gluten, Eggs
Why this works
The combination works because the salty, savoury turkey and herbaceous stuffing are perfectly balanced by the sharp, fruity sweetness of the cranberry sauce, while the creamy mayonnaise adds moisture to the toasted sourdough.
Equipment
Frying pan, Spatula, Butter knife
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