Tomato Basil Pizza

Ingredients

• plain flour — 250g
• warm water — 150ml
• passata — 100g
• mozzarella (full fat) — 125g
• fresh basil leaves — 10g
• extra virgin olive oil — 15ml
• sea salt — 5g

Method

1. 1

   Mix the plain flour, salt, and water in a bowl to form a soft dough, then knead on a floured surface for 2 minutes.

2. 2

   Divide the dough into two balls and roll each out into a thin disc.

3. 3

   Heat a dry frying pan over medium-high heat and cook each flatbread base for 2-3 minutes per side until golden brown spots appear.

4. 4

   Remove the bases from the pan and spread the passata thinly over the top.

5. 5

   Tear the mozzarella into small pieces and distribute over the tomato sauce.

6. 6

   Return the pizzas to the pan, cover with a lid for 2 minutes until the cheese is melted.

7. 7

   Remove from the heat, drizzle with extra virgin olive oil, and scatter with fresh basil leaves before serving.