Ingrediently
Toffee Apple Wedges

Toffee Apple Wedges

Crisp apple wedges coated in a rich, buttery, homemade toffee sauce.

10 min

Cook time

4

Servings

Easy

Difficulty

~470

Calories

Nutrition (per serving)

470

Calories · kcal

2

Protein · g

60

Carbs · g

25

Fat · g

Ingredients

  • Braeburn apples — 4 medium
  • Soft brown sugar — 150g
  • Double cream — 100ml
  • Unsalted butter — 50g
  • Vanilla extract — 1 tsp

Method

  1. 1

    Core and slice each apple into 8 even wedges.

  2. 2

    Place the butter, soft brown sugar and double cream into a saucepan over medium heat.

  3. 3

    Whisk continuously as the mixture melts and begins to simmer.

  4. 4

    Allow the sauce to bubble gently for 3 to 5 minutes until it thickens into a glossy toffee consistency.

  5. 5

    Remove from the heat and stir in the vanilla extract.

  6. 6

    Arrange the apple wedges on a serving platter and either drizzle the warm toffee sauce over them or serve the sauce in a bowl for dipping.

Allergens to check

Dairy

Why this works

The tart, crisp acidity of the fresh apples perfectly cuts through the rich, caramelised sweetness of the creamy toffee sauce, creating a balanced and satisfying textural contrast.

Equipment

Heavy-bottomed saucepan, Whisk, Sharp knife, Chopping board

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