The Full English

Ingredients

• smoked back bacon — 4 rashers
• pork sausages — 4 links
• large free-range eggs — 4
• vine tomatoes — 2 large
• sunflower oil — 1 tbsp

Method

1. 1

   Place the sausages into a cold frying pan and turn the heat to medium. Cook for 12-15 minutes, turning occasionally until golden brown and cooked through.

2. 2

   While the sausages cook, cut the tomatoes in half horizontally.

3. 3

   Remove the sausages from the pan and set aside. Add the sunflower oil to the pan.

4. 4

   Place the bacon rashers into the pan and cook for 2-3 minutes per side until crispy.

5. 5

   Add the tomato halves to the pan, cut side down, and cook for 3-4 minutes until softened and charred.

6. 6

   Crack the eggs into the pan around the bacon and tomatoes. Fry for 2-3 minutes until the whites are set but the yolks are still runny.

7. 7

   Serve immediately with the sausages returned to the plate.