Stuffing Stuffed Peppers

Ingredients

• Large bell peppers — 4
• Cooked bread stuffing with herbs — 400g
• Mature cheddar cheese, grated — 150g
• Vegetable oil — 1 tbsp
• Fresh parsley, chopped — 10g

Method

1. 1

   Preheat your grill to a medium-high heat.

2. 2

   Slice the tops off the bell peppers and remove the seeds and white membranes.

3. 3

   In a mixing bowl, combine the cooked herb stuffing with half of the grated mature cheddar.

4. 4

   Stuff each pepper generously with the stuffing mixture, pressing down lightly.

5. 5

   Brush the exterior of the peppers with the vegetable oil to help them char slightly.

6. 6

   Place the peppers on the grill, using a sheet of foil if necessary to prevent them from tipping over.

7. 7

   Grill for 20-25 minutes, turning occasionally, until the peppers are tender and the stuffing is piping hot.

8. 8

   Top the peppers with the remaining cheese and grill for a further 2-3 minutes until the cheese is melted and bubbling.

9. 9

   Sprinkle with fresh parsley before serving.