Sticky Glazed Sausages
Savoury cocktail sausages caramelised in a sweet and tangy honey-mustard glaze, served perfectly on skewers.
15 min
Cook time
4
Servings
Easy
Difficulty
~170
Calories
Nutrition (per serving)
170
Calories · kcal
3
Protein · g
25
Carbs · g
6
Fat · g
Ingredients
- pork cocktail sausages (standard fat) — 400g
- runny honey — 60ml
- English mustard — 2 tbsp
- soy sauce — 2 tbsp
- sunflower oil — 1 tbsp
Method
- 1
Soak the wooden skewers in water for 10 minutes to prevent burning.
- 2
In a small bowl, whisk together the honey, English mustard, soy sauce, and sunflower oil until smooth.
- 3
Place the sausages on a preheated grill or pan over medium heat and cook for 10-12 minutes, turning occasionally until browned and cooked through.
- 4
Brush the sausages generously with the honey-mustard glaze during the last 5 minutes of cooking, turning frequently to caramelise without burning.
- 5
Once sticky and golden, remove from the heat and thread 3-4 sausages onto each skewer.
- 6
Serve immediately while hot.
Allergens to check
Gluten, Soy
Why this works
The natural richness of the pork sausages is perfectly balanced by the sharp heat of the English mustard and the deep, floral sweetness of the honey, creating a complex 'umami' profile that is enhanced by the salty depth of the soy sauce.
Equipment
Grill or large frying pan, Small bowl, Wooden skewers, Pastry brush
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