Spring Vegetable Frittata

Ingredients

• large free-range eggs — 8
• full-fat double cream — 60ml
• spring onions, sliced — 4
• frozen garden peas — 150g
• mature cheddar cheese, grated — 100g
• unsalted butter — 20g
• sea salt — 0.5 tsp
• black pepper — 0.25 tsp

Method

1. 1

   Whisk the eggs, double cream, salt, and pepper together in a bowl until well combined.

2. 2

   Melt the butter in a 20cm non-stick frying pan over medium heat.

3. 3

   Add the sliced spring onions and peas to the pan and sauté for 2-3 minutes until tender.

4. 4

   Pour the egg mixture into the pan, ensuring the vegetables are evenly distributed.

5. 5

   Sprinkle the grated cheddar cheese over the top.

6. 6

   Cook on medium-low heat for 8-10 minutes until the edges are set and the centre is almost cooked through.

7. 7

   Place the pan under a preheated grill for 2-3 minutes to golden the top and finish the cooking process.