Spooky Sausage Ghouls
Crispy grilled pork sausages carved into ghoul-like figures, finished with tangy mustard eyes for a fun and flavourful dinner.
15 min
Cook time
4
Servings
Easy
Difficulty
~410
Calories
Nutrition (per serving)
410
Calories · kcal
15
Protein · g
11
Carbs · g
34
Fat · g
Ingredients
- pork sausages (high meat content) — 8 units
- English mustard — 2 tbsp
- vegetable oil — 1 tbsp
Method
- 1
Using a sharp paring knife, carve a small wedge out of the top of each sausage to create a screaming 'mouth' and score two small indentations for 'eyes'.
- 2
Lightly brush the sausages with the vegetable oil to ensure even browning.
- 3
Place the sausages on a preheated grill pan or barbecue over medium heat.
- 4
Grill for 12-15 minutes, turning occasionally with tongs until the skins are crispy and the sausage meat is cooked through.
- 5
Remove from the heat and allow to rest for 2 minutes.
- 6
Carefully pipe or dollop a small amount of English mustard into the eye indentations to create the final ghoul face.
Allergens to check
Gluten
Why this works
The high fat content of the pork provides a rich, savoury base that pairs perfectly with the sharp, acidic punch of English mustard, creating a classic flavour profile that is both simple and satisfying.
Equipment
Grill pan or barbecue, Sharp paring knife, Tongs
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