Ingrediently
Smoked Salmon Crostini

Smoked Salmon Crostini

Crispy golden toasted baguette rounds topped with velvety cream cheese and silky smoked salmon, finished with a bright hint of fresh dill.

10 min

Cook time

2

Servings

Easy

Difficulty

~430

Calories

Nutrition (per serving)

430

Calories · kcal

24

Protein · g

33

Carbs · g

22

Fat · g

Ingredients

  • Baguette — 6 slices
  • Cream cheese (full fat) — 60g
  • Smoked salmon — 100g
  • Fresh dill — 5g
  • Lemon juice — 1 tsp
  • Olive oil — 1 tbsp

Method

  1. 1

    Slice the baguette into 6 equal rounds, brush lightly with olive oil and toast until golden brown and crispy.

  2. 2

    In a small bowl, mix the cream cheese with the lemon juice and half of the finely chopped fresh dill.

  3. 3

    Once the bread has cooled slightly, spread an even layer of the seasoned cream cheese onto each slice.

  4. 4

    Take the smoked salmon and tear it into strips, folding them gently on top of the cream cheese to create height.

  5. 5

    Garnish with the remaining sprigs of fresh dill and serve immediately.

Allergens to check

Gluten, Dairy, Fish

Why this works

The combination works because the cool, tangy cream cheese perfectly balances the rich, oily saltiness of the smoked salmon, while the toasted bread provides the essential crunch to contrast the soft toppings.

Equipment

Toaster or oven grill, Small mixing bowl, Butter knife, Chopping board

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