Sausage and Pumpkin Hash

Ingredients

• Pork sausages (standard) — 8 sausages
• Pumpkin, peeled and cubed — 600g
• Red onion, sliced — 1 large
• Vegetable oil — 2 tbsp
• Dried sage — 1 tsp
• Salt and black pepper — to taste

Method

1. 1

   Heat one tablespoon of vegetable oil in a large frying pan over medium heat.

2. 2

   Add the sliced sausages and brown them on all sides, then remove from the pan and set aside.

3. 3

   Add the remaining oil to the pan and tip in the cubed pumpkin and sliced red onion.

4. 4

   Cook for 10-12 minutes, stirring occasionally, until the pumpkin is tender and starting to caramelise at the edges.

5. 5

   Slice the browned sausages into chunks and return them to the pan with the pumpkin.

6. 6

   Sprinkle with dried sage, salt, and pepper, tossing everything together for another 5 minutes until the sausage is cooked through and everything is hot.

7. 7

   Serve immediately in warm bowls.