Sausage and Pancake Breakfast

Ingredients

• plain flour — 200g
• caster sugar — 20g
• baking powder — 10g
• whole milk — 250ml
• large egg — 1 unit
• pork sausages (high meat content) — 300g
• tinned tomatoes — 200g
• vegetable oil — 15ml

Method

1. 1

   Whisk together the plain flour, caster sugar, and baking powder in a bowl.

2. 2

   Add the whole milk and egg, whisking until the batter is smooth and lump-free.

3. 3

   Heat the griddle pan over a medium heat and cook the sausages until browned and cooked through, about 12-15 minutes.

4. 4

   In the meantime, heat a non-stick frying pan with a small amount of oil and pour in portions of pancake batter to form circles.

5. 5

   Flip the pancakes when bubbles form on the surface and cook until golden brown.

6. 6

   In a small saucepan, simmer the tinned tomatoes for 5 minutes until thickened into a sauce.

7. 7

   Serve the pancakes stacked with the sausages on the side and a generous drizzle of the warm tomato sauce.