Sausage and Mash

Ingredients

• pork sausages (high meat content) — 4
• baking potatoes — 600g
• salted butter — 40g
• semi-skimmed milk — 60ml
• sunflower oil — 1 tbsp
• onion gravy granules — 2 tbsp

Method

1. 1

   Peel the baking potatoes, chop them into even-sized chunks, and place them in a large saucepan of cold salted water.

2. 2

   Bring the potatoes to the boil and simmer for 15-20 minutes until tender when pierced with a fork.

3. 3

   While the potatoes boil, heat the sunflower oil in a frying pan over medium heat and cook the sausages for 12-15 minutes, turning occasionally until golden brown and cooked through.

4. 4

   Drain the potatoes in a colander and return them to the saucepan. Add the butter and milk, then mash until smooth and creamy.

5. 5

   Prepare the gravy by mixing the granules with 200ml of boiling water.

6. 6

   Serve the sausages on a generous bed of mash and pour over the onion gravy.