Rosemary Garlic New Potatoes

Ingredients

• New potatoes — 800g
• Olive oil — 3 tbsp
• Fresh rosemary, finely chopped — 2 tbsp
• Garlic, crushed — 4 cloves
• Sea salt — 1 tsp
• Black pepper — 0.5 tsp

Method

1. 1

   Preheat your grill or oven to 200°C.

2. 2

   Wash the new potatoes thoroughly and cut any larger ones in half so they are all roughly uniform in size.

3. 3

   In a large bowl, toss the potatoes with olive oil, chopped rosemary, crushed garlic, sea salt, and black pepper until evenly coated.

4. 4

   Spread the potatoes in a single layer on a large roasting tray.

5. 5

   Roast for 35-40 minutes, turning halfway through, until the potatoes are tender in the middle and crispy on the outside.

6. 6

   Serve immediately while hot.