Ramly Burger

Ingredients

• beef mince (15% fat) — 250g
• eggs — 4 large
• burger buns — 2
• vegetable oil — 2 tbsp
• curry powder — 1 tsp
• mayonnaise — 2 tbsp
• chilli sauce — 2 tbsp
• finely chopped onion — 50g

Method

1. 1

   Mix the beef mince with half the curry powder and half the onions. Shape into two thin patties.

2. 2

   Heat a little oil in the pan and fry the patties until cooked through. Remove and keep warm.

3. 3

   Toast the burger buns in the same pan. Set aside.

4. 4

   Beat two eggs in a small bowl. Pour into the hot pan to form a very thin omelette layer.

5. 5

   While the egg is still slightly runny, place a cooked patty in the centre. Drizzle with mayonnaise, chilli sauce, and the remaining curry powder.

6. 6

   Fold the edges of the omelette over the patty to form a square parcel.

7. 7

   Place the bun base on top of the omelette parcel, then flip the whole thing over onto a plate so the parcel is enclosed inside the bun. Repeat for the second serving.