Quick Simnel Porridge
A warming morning bowl inspired by traditional Easter fruitcake, packed with mixed peel, sultanas, and a hint of mixed spice.
8 min
Cook time
1
Servings
Easy
Difficulty
~860
Calories
Nutrition (per serving)
860
Calories · kcal
21
Protein · g
138
Carbs · g
25
Fat · g
Ingredients
- rolled oats (dry) — 50g
- semi-skimmed milk — 250ml
- mixed peel — 15g
- sultanas — 20g
- mixed spice — 0.5 tsp
- marzipan — 20g
Method
- 1
Combine the rolled oats, semi-skimmed milk, and mixed spice in a small saucepan.
- 2
Place over medium heat and stir constantly for 5-7 minutes until the porridge is thick and creamy.
- 3
Stir in the sultanas and mixed peel during the last minute of cooking so they soften slightly.
- 4
Transfer the porridge to a bowl.
- 5
Grate or crumble the marzipan over the top of the hot porridge and serve immediately.
Allergens to check
Gluten, Dairy, Nuts
Why this works
The natural nuttiness of the oats provides a perfect canvas for the aromatic notes of mixed spice, while the chewy sultanas and zesty mixed peel mimic the classic flavour profile of Simnel cake.
Equipment
small saucepan, wooden spoon, bowl
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