Pumpkin Spice Porridge

Ingredients

• rolled oats (dry) — 50g
• semi-skimmed milk — 250ml
• pumpkin puree — 80g
• maple syrup — 15ml
• ground cinnamon — 0.5 tsp
• ground ginger — 0.25 tsp
• chopped walnuts — 15g

Method

1. 1

   Place the rolled oats and semi-skimmed milk into a small saucepan.

2. 2

   Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

3. 3

   Whisk in the pumpkin puree, ground cinnamon, and ground ginger until fully incorporated.

4. 4

   Continue to cook for about 5 minutes or until the porridge reaches your desired consistency.

5. 5

   Remove from the heat and stir in the maple syrup.

6. 6

   Transfer to a bowl and top with the chopped walnuts before serving.