Pumpkin Porridge

Ingredients

• rolled oats (dry) — 100g
• pumpkin puree — 200g
• semi-skimmed milk — 400ml
• maple syrup — 30ml
• ground cinnamon — 1 tsp
• ground ginger — 0.5 tsp

Method

1. 1

   Combine the rolled oats, semi-skimmed milk, and pumpkin puree in a medium saucepan.

2. 2

   Place the saucepan over medium heat and stir until the mixture begins to simmer.

3. 3

   Reduce the heat to low and cook for 8 to 10 minutes, stirring occasionally, until the oats are tender and the porridge has reached a creamy consistency.

4. 4

   Stir in the maple syrup, cinnamon, and ginger until well combined.

5. 5

   Remove from heat and serve warm in bowls.