Pesto Puff Twists

Pesto Puff Twists

Crispy, buttery puff pastry strips twisted with vibrant basil pesto for a sophisticated yet simple savoury snack.

15 min

Cook time

4

Servings

Easy

Difficulty

~270

Calories

Nutrition (per serving)

270

Calories · kcal

13

Protein · g

23

Carbs · g

14

Fat · g

Ingredients

  • ready-rolled puff pastry — 320g
  • green basil pesto — 100g
  • parmesan cheese (grated) — 40g
  • egg (beaten) — 1 large

Method

  1. 1

    Preheat your oven to 200C/180C fan/gas 6 and line a baking tray with parchment paper.

  2. 2

    Unroll the puff pastry and spread the green pesto evenly over the entire surface.

  3. 3

    Sprinkle the grated parmesan cheese over the pesto layer.

  4. 4

    Cut the pastry into 2cm wide strips using a pizza cutter.

  5. 5

    Take each strip and twist it several times to create a spiral shape, then place onto the baking tray.

  6. 6

    Brush the tops of the twists with the beaten egg for a golden finish.

  7. 7

    Bake for 15-18 minutes until the pastry is puffed and golden brown.

  8. 8

    Remove from the oven and allow to cool slightly before serving.

Allergens to check

Gluten, Dairy, Eggs, Nuts

Why this works

The high fat content of the puff pastry layers caramelises with the salty, herbaceous pesto and nutty parmesan, creating a perfect balance of flaky texture and bold umami flavours.

Equipment

baking tray, baking parchment, pastry brush, pizza cutter or sharp knife

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