Pan-Seared Scallops

Ingredients

• large king scallops, roe removed — 12
• salted butter — 40g
• lemon juice — 15ml
• vegetable oil — 15ml
• sea salt — 1/2 tsp
• black pepper — 1/4 tsp

Method

1. 1

   Pat the scallops thoroughly dry with paper towels; moisture on the surface prevents a good sear.

2. 2

   Season both sides of the scallops lightly with sea salt and black pepper.

3. 3

   Heat the vegetable oil in the frying pan over high heat until just starting to smoke.

4. 4

   Place the scallops in the pan, ensuring they do not touch, and sear undisturbed for 2 minutes until a golden-brown crust forms.

5. 5

   Flip the scallops, add the butter to the pan, and as it melts and foams, squeeze in the lemon juice.

6. 6

   Baste the scallops with the lemon butter for 1 minute, then immediately remove them from the pan to prevent overcooking.