Oat and Apple Porridge

Name: Oat and Apple Porridge
Cook time: 8 min
Yield: 1 servings
Ingredients: 50g rolled oats (dry); 250ml semi-skimmed milk; 1 medium Granny Smith apple; 0.5 tsp ground cinnamon; 1 tsp honey

A comforting bowl of creamy porridge topped with freshly grated crisp apples and a warming hint of cinnamon.

8 min

Cook time

Servings

Easy

Difficulty

~760

Calories

Nutrition (per serving)

760

Calories · kcal

Protein · g

127

Carbs · g

Fat · g

Ingredients

rolled oats (dry) — 50g
semi-skimmed milk — 250ml
Granny Smith apple — 1 medium
ground cinnamon — 0.5 tsp
honey — 1 tsp

Method

1
Place the rolled oats and semi-skimmed milk into a small saucepan.
2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
3
While the oats cook, coarsely grate the apple, discarding the core.
4
Once the oats have thickened to your desired consistency (about 5-7 minutes), stir in half of the grated apple and the ground cinnamon.
5
Remove from the heat and transfer to a serving bowl.
6
Top with the remaining fresh grated apple and drizzle with the honey before serving.

Allergens to check

Gluten

Why this works

The natural tartness of the Granny Smith apple cuts through the creamy, earthy richness of the oats, while the warming cinnamon ties the floral notes of the honey and the fruit together.

Equipment

small saucepan, grater, wooden spoon

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