Nutella and Berry Foldovers

Ingredients

• plain flour — 200g
• whole milk — 300ml
• large eggs — 2
• caster sugar — 2 tbsp
• baking powder — 2 tsp
• sunflower oil — 1 tbsp
• Nutella hazelnut cocoa spread — 120g
• fresh strawberries, sliced — 150g
• fresh blueberries — 100g

Method

1. 1

   Whisk together the plain flour, caster sugar, and baking powder in a large bowl.

2. 2

   Make a well in the centre, add the eggs and slowly whisk in the whole milk until you have a smooth batter.

3. 3

   Lightly grease a non-stick frying pan with a little sunflower oil over medium heat.

4. 4

   Pour small amounts of batter into the pan to create pancakes approximately 15cm in diameter; cook until bubbles form on the surface, then flip and cook for another minute until golden.

5. 5

   Spread a generous tablespoon of Nutella onto one half of each warm pancake.

6. 6

   Arrange a selection of strawberries and blueberries on top of the spread.

7. 7

   Fold the other half of the pancake over the filling and serve immediately.