Leftover Turkey Tacos

Ingredients

• cooked roast turkey breast, shredded — 400g
• small flour tortillas — 8
• tinned chopped tomatoes — 200g
• fresh jalapeños, diced — 2
• red onion, finely diced — 1 medium
• fresh lime juice — 2 tbsp
• fresh coriander, chopped — 15g
• vegetable oil — 1 tbsp

Method

1. 1

   In a mixing bowl, combine the tinned tomatoes, diced red onion, jalapeños, lime juice, and half of the fresh coriander to create a fresh salsa.

2. 2

   Heat the vegetable oil in a frying pan over medium heat.

3. 3

   Add the shredded turkey to the pan and cook for 3-4 minutes until heated through and slightly crispy at the edges.

4. 4

   Warm the flour tortillas in a separate dry pan or microwave for 30 seconds.

5. 5

   Divide the shredded turkey among the warmed tortillas.

6. 6

   Top each taco generously with the prepared salsa and garnish with the remaining fresh coriander.