Jacket Potato Wedges

Ingredients

• baking potatoes — 4 large
• sunflower oil — 3 tbsp
• smoked paprika — 1 tsp
• garlic powder — 1 tsp
• sea salt — 1 tsp
• dried oregano — 0.5 tsp

Method

1. 1

   Preheat your oven to 200°C (180°C fan/Gas Mark 6).

2. 2

   Wash the potatoes thoroughly, pat dry, and cut each into 8 uniform wedges.

3. 3

   In a large mixing bowl, toss the potato wedges with the sunflower oil until evenly coated.

4. 4

   Add the smoked paprika, garlic powder, sea salt, and dried oregano to the bowl and toss again to ensure every wedge is seasoned.

5. 5

   Arrange the wedges in a single layer on a large baking tray, ensuring they are skin-side down for even cooking.

6. 6

   Bake for 35-40 minutes, turning halfway through, until the edges are crispy and golden and the centres are tender.

7. 7

   Remove from the oven and serve immediately while hot.