Ingrediently
Hot Porridge Bowl

Hot Porridge Bowl

A comforting, warming bowl of creamy oats naturally sweetened with brown sugar and juicy raisins.

5 min

Cook time

1

Servings

Easy

Difficulty

~800

Calories

Nutrition (per serving)

800

Calories · kcal

19

Protein · g

137

Carbs · g

20

Fat · g

Ingredients

  • rolled oats (dry) — 50g
  • semi-skimmed milk — 250ml
  • brown sugar — 1 tbsp
  • raisins — 30g
  • sea salt — 1 pinch

Method

  1. 1

    Combine the rolled oats, semi-skimmed milk, and a pinch of salt in a small saucepan.

  2. 2

    Place over medium heat and bring to a gentle simmer, stirring frequently to prevent sticking.

  3. 3

    Cook for 5 to 7 minutes until the oats have softened and absorbed most of the liquid to your desired consistency.

  4. 4

    Remove from the heat and stir in half of the raisins.

  5. 5

    Transfer the porridge to a serving bowl, top with the brown sugar and the remaining raisins before serving.

Allergens to check

Gluten, Dairy

Why this works

The earthy, nuttiness of the oats provides a perfect neutral base for the deep caramel notes of the brown sugar, while the raisins add bursts of natural sweetness and texture.

Equipment

small saucepan, wooden spoon, serving bowl

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