Ingrediently
Hot Cross Bun French Toast

Hot Cross Bun French Toast

A decadent breakfast treat where classic spiced buns are soaked in a rich custard and pan-fried until golden and caramelised.

10 min

Cook time

2

Servings

Easy

Difficulty

~800

Calories

Nutrition (per serving)

800

Calories · kcal

17

Protein · g

109

Carbs · g

33

Fat · g

Ingredients

  • Hot cross buns — 4 buns
  • Large eggs — 2 eggs
  • Whole milk — 100ml
  • Double cream — 50ml
  • Unsalted butter — 20g
  • Ground cinnamon — 0.5 tsp
  • Vanilla extract — 1 tsp

Method

  1. 1

    Slice the hot cross buns in half horizontally.

  2. 2

    In a shallow mixing bowl, whisk together the eggs, whole milk, double cream, ground cinnamon, and vanilla extract until well combined.

  3. 3

    Place the bun halves into the custard mixture and let them soak for 30 seconds on each side, ensuring they are well coated but not falling apart.

  4. 4

    Heat the butter in a non-stick frying pan over medium heat.

  5. 5

    Place the soaked bun halves in the pan, cut side down first, and cook for 2-3 minutes until golden brown.

  6. 6

    Flip the buns and cook for another 2 minutes until the centres are set and the exterior is caramelised.

  7. 7

    Serve immediately while hot.

Allergens to check

Gluten, Dairy, Eggs

Why this works

The sweet, dried fruit and warm spice profile of the hot cross buns is amplified by the creamy, vanilla-scented custard, creating a rich contrast between the crisp, buttery exterior and soft, tender interior.

Equipment

Shallow mixing bowl, Whisk, Non-stick frying pan, Fish slice or spatula

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