Honey Toasted Popcorn
Crispy, light popcorn tossed in a rich honey butter glaze for the perfect sweet and salty treat.
5 min
Cook time
4
Servings
Easy
Difficulty
~380
Calories
Nutrition (per serving)
380
Calories · kcal
2
Protein · g
31
Carbs · g
27
Fat · g
Ingredients
- popcorn kernels — 100g
- sunflower oil — 3 tbsp
- unsalted butter — 50g
- runny honey — 80g
- sea salt — 0.5 tsp
Method
- 1
Place the sunflower oil and 3 popcorn kernels into the large saucepan over medium heat, covering with the lid.
- 2
Once the test kernels pop, add the remaining popcorn kernels, cover, and remove from heat for 30 seconds to equalise the temperature.
- 3
Return to medium heat, shaking the pan occasionally until the popping slows to a stop.
- 4
In a small saucepan, melt the butter and honey together over low heat until combined and slightly bubbling.
- 5
Pour the honey-butter mixture over the freshly popped popcorn in a large bowl and toss thoroughly to coat.
- 6
Sprinkle with sea salt while still warm and serve in paper bags.
Allergens to check
Dairy
Why this works
The combination of the floral, caramel-like sweetness of the honey balances perfectly against the earthy saltiness of the corn, while the butter adds a necessary richness to the texture.
Equipment
Large heavy-based saucepan with lid, Small saucepan, Large mixing bowl, Whisk
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