Honey & Mustard Glazed Gammon Steaks

Ingredients

• gammon steaks (smoked) — 2 steaks (approx 200g each)
• honey — 2 tbsp
• English mustard — 1 tbsp
• sunflower oil — 1 tbsp
• carrots, peeled and batoned — 2 large
• parsnips, peeled and batoned — 2 medium
• olive oil — 1 tbsp

Method

1. 1

   Preheat your oven to 200°C/gas mark 6.

2. 2

   Toss the carrot and parsnip batons with olive oil in a roasting tray, season lightly with black pepper, and roast for 30 minutes until tender and golden.

3. 3

   While the vegetables roast, whisk together the honey and English mustard in a small bowl to create the glaze.

4. 4

   Heat the sunflower oil in a non-stick frying pan over medium-high heat.

5. 5

   Add the gammon steaks to the pan and sear for 3-4 minutes per side until nicely browned.

6. 6

   Reduce the heat to low, pour the honey-mustard glaze over the steaks, and turn them frequently for 2-3 minutes until the glaze bubbles and coats the meat.

7. 7

   Serve the gammon steaks immediately with the roasted root vegetables.