Ham and Potato Hash

Ingredients

• baking potatoes, peeled and diced into 1cm cubes — 500g
• cooked ham, diced — 250g
• sunflower oil — 3 tbsp
• red onion, finely diced — 1 medium
• fresh parsley, chopped — 2 tbsp
• fresh chives, snipped — 1 tbsp
• sea salt — 1 tsp
• black pepper — 0.5 tsp

Method

1. 1

   Place the cubed potatoes in a pan of boiling salted water for 5 minutes until just tender, then drain thoroughly and pat dry with kitchen paper.

2. 2

   Heat 2 tablespoons of sunflower oil in a large frying pan over a medium-high heat.

3. 3

   Add the potatoes to the pan in a single layer and fry for 8-10 minutes, turning occasionally, until golden brown and crispy.

4. 4

   Add the remaining tablespoon of oil to the pan, then stir in the diced red onion and continue to cook for 3 minutes.

5. 5

   Add the diced ham to the pan, tossing everything together to ensure the ham is heated through and slightly browned at the edges.

6. 6

   Season with salt and black pepper, then scatter over the fresh parsley and chives.

7. 7

   Toss once more and serve immediately in warm bowls.