Ingrediently
Ham and Cheddar Galettes

Ham and Cheddar Galettes

Crispy, nutty buckwheat pancakes filled with savoury ham and melting mature cheddar cheese.

20 min

Cook time

2

Servings

Medium

Difficulty

~960

Calories

Nutrition (per serving)

960

Calories · kcal

36

Protein · g

112

Carbs · g

41

Fat · g

Ingredients

  • buckwheat flour — 100g
  • free-range eggs — 1 large
  • semi-skimmed milk — 250ml
  • salted butter — 20g
  • mature cheddar cheese (grated) — 100g
  • cooked ham slices — 100g

Method

  1. 1

    Whisk the buckwheat flour, egg, and milk together in a bowl until smooth; let the batter rest for 15 minutes.

  2. 2

    Heat a small knob of butter in a non-stick frying pan over medium heat.

  3. 3

    Pour a ladle of batter into the pan, tilting it to coat the base thinly.

  4. 4

    Cook for 2 minutes until the edges lift, then flip the pancake.

  5. 5

    Immediately sprinkle a portion of grated cheddar and place slices of ham in the centre.

  6. 6

    Fold the four edges of the pancake towards the centre to create a square shape, allowing the cheese to melt.

  7. 7

    Remove from the pan once the cheese is bubbly and serve immediately.

Allergens to check

Dairy, Eggs

Why this works

The earthy, nutty flavour of the buckwheat provides a perfect robust contrast to the salty, savoury ham and the sharp, creamy melted mature cheddar.

Equipment

Mixing bowl, Whisk, Non-stick frying pan, Spatula, Grater

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