Halloween Flatbread Pizza

Ingredients

• large flatbreads — 2
• pumpkin purée — 150g
• pork sausages (high pork content) — 200g
• mozzarella cheese (grated) — 100g
• double cream — 30ml
• dried sage — 1 tsp
• red onion (thinly sliced) — 50g

Method

1. 1

   Preheat your oven to 200C/180C fan/gas mark 6.

2. 2

   Remove the sausage meat from its casings and fry in a pan over medium heat until browned and broken into small crumbles; drain off excess fat.

3. 3

   In a small bowl, mix the pumpkin purée with the double cream and half of the dried sage until smooth.

4. 4

   Place the flatbreads on a baking tray and spread the pumpkin mixture evenly over each base.

5. 5

   Scatter the cooked sausage crumbles and sliced red onion over the top of the pumpkin base.

6. 6

   Sprinkle with the grated mozzarella and the remaining dried sage.

7. 7

   Bake in the oven for 10-12 minutes until the edges are crispy and the cheese is bubbling and golden.

8. 8

   Slice and serve immediately.