Grilled Lemon Herb Salmon

Ingredients

• salmon fillets — 2 fillets
• olive oil — 2 tbsp
• fresh lemon — 1 medium
• fresh dill — 1 tbsp, chopped
• fresh parsley — 1 tbsp, chopped
• garlic cloves, minced — 2 cloves
• sea salt — 1/2 tsp
• black pepper — 1/4 tsp

Method

1. 1

   Preheat your grill or griddle pan to a medium-high heat.

2. 2

   In a small bowl, whisk together the olive oil, minced garlic, chopped dill, chopped parsley, salt, and black pepper.

3. 3

   Slice half of the lemon into thin rounds and juice the other half.

4. 4

   Brush the salmon fillets generously with the herb-oil mixture.

5. 5

   Place the salmon on the grill, skin-side down first if applicable, and cook for 4-5 minutes.

6. 6

   Flip the salmon carefully and place the lemon slices on top of the fillets, drizzling with any remaining lemon juice.

7. 7

   Grill for a further 3-4 minutes until the salmon is opaque and flakes easily with a fork.

8. 8

   Remove from the heat and serve immediately.