Golden Syrup Pancake Stack
Fluffy, light American-style pancakes served in a towering stack and drenched in sweet golden syrup.
25 min
Cook time
2
Servings
Easy
Difficulty
~900
Calories
Nutrition (per serving)
900
Calories · kcal
16
Protein · g
147
Carbs · g
27
Fat · g
Ingredients
- plain flour — 200g
- caster sugar — 2 tbsp
- baking powder — 2 tsp
- whole milk — 250ml
- large free-range egg — 1
- unsalted butter (melted) — 30g
- golden syrup — 4 tbsp
- vegetable oil — 1 tbsp
Method
- 1
In a large bowl, whisk together the plain flour, caster sugar, and baking powder.
- 2
Make a well in the centre, then add the milk, egg, and melted butter. Whisk until smooth and combined.
- 3
Heat the vegetable oil in a non-stick frying pan over medium heat.
- 4
Ladle small amounts of batter into the pan, cooking until bubbles form on the surface.
- 5
Flip the pancakes and cook for a further minute until golden brown on both sides.
- 6
Stack the cooked pancakes on plates and drizzle generously with golden syrup before serving.
Allergens to check
Gluten, Dairy, Eggs
Why this works
The chemical leavening from the baking powder creates an airy, fluffy texture that perfectly absorbs the rich, buttery sweetness of the golden syrup.
Equipment
large mixing bowl, whisk, non-stick frying pan, ladle, spatula
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