Garlic Mushroom Grill

Ingredients

• large field mushrooms — 400g
• salted butter — 30g
• garlic cloves, crushed — 3 cloves
• balsamic vinegar — 2 tbsp
• fresh thyme leaves — 1 tbsp
• sea salt — 0.5 tsp
• black pepper — 0.5 tsp

Method

1. 1

   Clean the field mushrooms by wiping them with a damp cloth and remove the stems.

2. 2

   Place the frying pan over a medium-high heat and melt the salted butter until foaming.

3. 3

   Add the field mushrooms gill-side down and sear for 4 minutes until golden brown.

4. 4

   Turn the mushrooms over, add the crushed garlic and fresh thyme leaves to the pan, and cook for a further 3 minutes.

5. 5

   Pour the balsamic vinegar over the mushrooms and toss gently to coat them in the syrupy glaze.

6. 6

   Season with sea salt and black pepper before removing from the heat to serve immediately.