Ingrediently
Garlic Butter Crispy Chicken Caesar Burger

Garlic Butter Crispy Chicken Caesar Burger

A delicious twist on the classic Caesar salad, featuring a succulent crispy chicken fillet, punchy garlic butter, and crisp baby gem lettuce served in a toasted brioche bun.

35 min

Cook time

4

Servings

Medium

Difficulty

~810

Calories

Nutrition (per serving)

810

Calories · kcal

59

Protein · g

45

Carbs · g

44

Fat · g

Ingredients

  • chicken breast fillets — 4
  • plain flour — 50g
  • egg — 1 large
  • panko breadcrumbs — 100g
  • sunflower oil — 4 tbsp
  • butter — 30g
  • garlic, crushed — 2 cloves
  • brioche buns — 4
  • baby gem lettuce, shredded — 2 heads
  • Caesar dressing — 4 tbsp
  • parmesan cheese shavings — 40g

Method

  1. 1

    Place the flour, beaten egg, and breadcrumbs into three separate shallow bowls.

  2. 2

    Coat each chicken breast in flour, dip into the egg, and press firmly into the breadcrumbs.

  3. 3

    Heat half the sunflower oil in a frying pan over medium heat and fry the chicken for 5-6 minutes per side until golden and cooked through.

  4. 4

    In a small pan, melt the butter with the crushed garlic and brush over the cooked chicken fillets.

  5. 5

    Lightly toast the cut sides of the brioche buns.

  6. 6

    Assemble by placing a handful of shredded lettuce on the bun base, top with the crispy garlic chicken, a dollop of Caesar dressing, and finish with parmesan shavings.

Allergens to check

gluten, eggs, milk, fish

Why this works

The combination of the warm, garlic-buttered crispy chicken and the cool, creamy Caesar-dressed salad creates a perfect balance of textures and flavours in every bite.

Equipment

frying pan, three shallow bowls, tongs, chopping board

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