Garlic Bread Pizza

Name: Garlic Bread Pizza
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 medium loaf French baguette; 50g salted butter (softened); 3 cloves garlic (minced); 4 tbsp tomato purée; 150g mozzarella cheese (grated); 1 tsp dried oregano; 1 tbsp fresh parsley (chopped)

A crisp French baguette base slathered in aromatic garlic butter, rich tomato purée, and gooey melted mozzarella.

10 min

Cook time

Servings

Easy

Difficulty

~780

Calories

Nutrition (per serving)

780

Calories · kcal

Protein · g

Carbs · g

Fat · g

Ingredients

French baguette — 1 medium loaf
salted butter (softened) — 50g
garlic (minced) — 3 cloves
tomato purée — 4 tbsp
mozzarella cheese (grated) — 150g
dried oregano — 1 tsp
fresh parsley (chopped) — 1 tbsp

Method

1
Preheat your oven to 200C (fan oven).
2
Cut the French baguette in half lengthways and place both halves cut-side up on a baking tray.
3
In a small bowl, mix the softened butter with the minced garlic and chopped parsley.
4
Spread the garlic butter mixture evenly over the cut surfaces of the baguette.
5
Bake the bread in the oven for 5 minutes until just starting to crisp.
6
Remove from the oven and spread the tomato purée over the garlic-buttered surface.
7
Top with the grated mozzarella and sprinkle with dried oregano.
8
Return to the oven for a further 8-10 minutes, or until the cheese is bubbling and golden.
9
Slice into individual portions and serve immediately.

Allergens to check

Gluten, Dairy

Why this works

The combination of salty garlic butter and tangy tomato paste creates a savoury base that perfectly mimics the flavour profile of traditional pizza while benefiting from the superior crunch of a baguette.

Equipment

baking tray, knife, small mixing bowl, spoon

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