Full English Skillet
A robust, one-pan classic breakfast featuring savoury sausages, crispy bacon, sautéed mushrooms, and blistered tomatoes.
15 min
Cook time
2
Servings
Easy
Difficulty
~780
Calories
Nutrition (per serving)
780
Calories · kcal
30
Protein · g
50
Carbs · g
51
Fat · g
Ingredients
- pork sausages (high meat content) — 4
- smoked back bacon — 4 rashers
- chestnut mushrooms — 200g
- vine tomatoes — 4
- vegetable oil — 1 tbsp
Method
- 1
Place the large frying pan over medium heat and add the vegetable oil.
- 2
Add the sausages to the pan and cook for 10-12 minutes, turning occasionally until golden brown and cooked through.
- 3
Push the sausages to one side of the pan and add the bacon rashers, cooking for 3-4 minutes per side until crispy.
- 4
Add the halved mushrooms to the pan, allowing them to brown in the rendered fat from the meat.
- 5
Add the vine tomatoes to the pan during the final 3 minutes of cooking, letting them blister slightly.
- 6
Once everything is cooked and golden, serve immediately directly from the skillet.
Allergens to check
Gluten
Why this works
The combination of salty, smoky bacon and savoury sausages provides a rich base that is perfectly balanced by the earthy depth of mushrooms and the bright, acidic sweetness of the blistered tomatoes.
Equipment
Large frying pan or skillet, Tongs, Knife, Chopping board
Scan your ingredients, get recipes
Photograph what's in your kitchen and get recipes that use only those — no extra shopping, no waste.