Dark Chocolate Fondue
A decadent, smooth dark chocolate fondue paired with fresh, tart strawberries perfect for sharing.
10 min
Cook time
2
Servings
Easy
Difficulty
~630
Calories
Nutrition (per serving)
630
Calories · kcal
5
Protein · g
56
Carbs · g
43
Fat · g
Ingredients
- 70% cocoa dark chocolate — 150g
- double cream — 100ml
- fresh strawberries — 250g
Method
- 1
Wash the strawberries, pat them dry thoroughly, and remove the hulls.
- 2
Place the double cream in a small saucepan over medium-low heat until it begins to simmer gently.
- 3
Remove the saucepan from the heat and add the finely chopped dark chocolate.
- 4
Let it sit for one minute, then stir gently with a spatula until the mixture is glossy and completely smooth.
- 5
Pour the chocolate ganache into a small serving bowl or fondue pot.
- 6
Serve immediately alongside the fresh strawberries for dipping.
Allergens to check
Dairy, Soy
Why this works
The intense, slightly bitter profile of the 70% dark chocolate is perfectly balanced by the natural sweetness and acidity of fresh strawberries, while the double cream creates a luxurious mouthfeel that coats the fruit beautifully.
Equipment
small saucepan, heatproof bowl, silicone spatula, fondue pot or small serving bowl
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