Crispy Chicken Caesar Burger

Ingredients

• chicken breast fillets — 4
• brioche buns — 4
• plain flour — 100g
• breadcrumbs — 150g
• egg — 1 large
• Caesar dressing — 80ml
• parmesan cheese, grated — 40g
• little gem lettuce — 2 heads
• sunflower oil — 4 tbsp

Method

1. 1

   Place chicken breasts between cling film and flatten with a mallet until an even 1.5cm thickness.

2. 2

   Set up three bowls: one with plain flour, one with a beaten egg, and one with breadcrumbs mixed with half the parmesan.

3. 3

   Coat each chicken breast in flour, dip in egg, then press firmly into the breadcrumb mixture.

4. 4

   Heat the sunflower oil in a large frying pan over medium heat. Fry the chicken for 4-5 minutes on each side until golden and cooked through.

5. 5

   Toast the brioche buns until lightly golden.

6. 6

   To assemble, spread Caesar dressing on the bun bases, add a layer of lettuce, place the crispy chicken on top, sprinkle with remaining parmesan, and finish with the bun lid.