Cranberry Brie Toastie

Name: Cranberry Brie Toastie
Cook time: 10 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread, thick sliced; 150g Brie cheese; 60g cranberry sauce; 20g salted butter

A decadent toasted sandwich featuring creamy, melted Brie balanced by the sharp sweetness of cranberry sauce.

10 min

Cook time

Servings

Easy

Difficulty

~600

Calories

Nutrition (per serving)

600

Calories · kcal

Protein · g

Carbs · g

Fat · g

Ingredients

sourdough bread, thick sliced — 4 slices
Brie cheese — 150g
cranberry sauce — 60g
salted butter — 20g

Method

1
Butter one side of each slice of bread thoroughly.
2
Place two slices butter-side down in a cold frying pan.
3
Layer the sliced Brie evenly across the bread slices in the pan.
4
Spread the cranberry sauce over the cheese layer.
5
Top with the remaining bread slices, butter-side facing outwards.
6
Turn the heat to medium-low and cook for 3-4 minutes until the bottom is golden brown.
7
Carefully flip the sandwiches using a spatula.
8
Cook for another 3 minutes until the cheese is oozing and the bread is toasted to your liking.
9
Remove from the pan, slice in half, and serve immediately.

Allergens to check

Gluten, Dairy

Why this works

The pairing of rich, earthy Brie with tart cranberry sauce creates a classic flavour profile where the acidity cuts through the high fat content of the cheese, perfectly complemented by the crunch of toasted sourdough.

Equipment

Frying pan, Spatula, Knife, Chopping board

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