Classic Crispy Chicken Caesar Burger
A pub-style classic featuring a succulent, golden-fried chicken breast topped with creamy Caesar dressing, crisp lettuce, and salty parmesan on a toasted brioche bun.
35 min
Cook time
4
Servings
Medium
Difficulty
~690
Calories
Nutrition (per serving)
690
Calories · kcal
57
Protein · g
50
Carbs · g
29
Fat · g
Ingredients
- chicken breasts — 4
- plain flour — 100g
- sunflower oil — 200ml
- brioche buns — 4
- little gem lettuce — 2 heads
- Caesar dressing — 100ml
- parmesan cheese, shaved — 40g
- egg — 1
Method
- 1
Flatten the chicken breasts slightly with a rolling pin to ensure they cook evenly.
- 2
Beat the egg in one bowl and place the plain flour in another. Dip the chicken into the egg, then coat thoroughly in the flour.
- 3
Heat the sunflower oil in a frying pan over medium-high heat. Fry the chicken for 5-6 minutes on each side until golden brown and cooked through.
- 4
Lightly toast the brioche buns in the pan once the chicken is removed.
- 5
Assemble the burgers by layering the lettuce, crispy chicken, a generous dollop of Caesar dressing, and a scattering of shaved parmesan.
Allergens to check
gluten, egg, milk, fish
Why this works
The contrast between the hot, crunchy chicken and the cold, crisp lettuce paired with the umami-rich Caesar dressing creates the perfect pub-style burger experience.
Equipment
large frying pan, shallow bowls, tongs, chopping board
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