Classic Beans on Toast
A comforting British staple featuring rich, sweet and savoury haricot beans in a tomato sauce served over crisp, buttery toasted bread.
5 min
Cook time
1
Servings
Easy
Difficulty
~650
Calories
Nutrition (per serving)
650
Calories · kcal
28
Protein · g
96
Carbs · g
17
Fat · g
Ingredients
- tinned baked beans in tomato sauce — 400g
- white bread — 2 slices
- salted butter — 15g
Method
- 1
Pour the baked beans into a small saucepan and place over medium-low heat.
- 2
Simmer the beans gently for 5 to 7 minutes, stirring occasionally, until they reach your desired consistency and temperature.
- 3
While the beans are heating, toast the slices of bread in a toaster until golden brown.
- 4
Remove the toast and immediately spread with the salted butter while the bread is still hot.
- 5
Place the buttered toast on a plate and pour the hot beans generously over the top.
Allergens to check
Gluten, Dairy
Why this works
The combination of the savoury, tangy tomato sauce from the beans against the crunch and saltiness of buttery toasted white bread creates a classic texture and flavour balance that is deeply satisfying.
Equipment
small saucepan, toaster, wooden spoon
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