Cinnamon Apple Pancake Roll-ups

Ingredients

• plain flour — 125g
• semi-skimmed milk — 250ml
• large free-range egg — 1
• cooking apples — 2 medium
• caster sugar — 2 tbsp
• ground cinnamon — 1 tsp
• unsalted butter — 20g

Method

1. 1

   Whisk the plain flour, egg, and milk together in a bowl until you have a smooth, thin batter.

2. 2

   Peel, core, and dice the apples into small cubes.

3. 3

   Melt half the butter in the frying pan over medium heat. Add the apples, sugar, and cinnamon. Sauté for 5-7 minutes until soft and caramelised, then remove from the pan.

4. 4

   Wipe the pan clean and melt the remaining butter. Pour in a ladle of batter, swirling to coat the base of the pan.

5. 5

   Cook for 1-2 minutes until golden, flip, and cook for another minute. Repeat until all batter is used.

6. 6

   Spoon the spiced apple mixture into the centre of each pancake, roll them up tightly, and serve warm.