Chocolate Chip Breakfast Stack

Ingredients

• plain flour — 200g
• caster sugar — 30g
• baking powder — 2 tsp
• whole milk — 250ml
• free-range egg — 1 large
• unsalted butter (melted) — 30g
• dark chocolate chips (70% cocoa) — 60g
• sunflower oil (for frying) — 1 tbsp

Method

1. 1

   In a large bowl, whisk together the plain flour, caster sugar, and baking powder.

2. 2

   In a separate jug, mix the whole milk, beaten egg, and melted butter until combined.

3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined; do not overmix, as a few lumps are fine.

4. 4

   Gently fold in the dark chocolate chips.

5. 5

   Heat a non-stick frying pan over medium heat and lightly grease with a little sunflower oil.

6. 6

   Ladle the batter into the pan, forming small circles, and cook until bubbles appear on the surface, then flip and cook for a further minute until golden brown.

7. 7

   Repeat until all batter is used, keeping the finished pancakes warm on a plate.