Chilli Cheese Nachos

Ingredients

• tortilla chips (plain salted) — 250g
• beef mince (10% fat) — 400g
• tinned kidney beans (drained) — 400g
• tinned chopped tomatoes — 400g
• mature cheddar cheese (grated) — 200g
• onion (diced) — 1 medium
• sunflower oil — 1 tbsp
• chilli powder — 2 tsp

Method

1. 1

   Heat the sunflower oil in a large frying pan over medium heat and fry the onion until softened.

2. 2

   Add the beef mince to the pan and brown it thoroughly, breaking up any clumps with a wooden spoon.

3. 3

   Stir in the chilli powder, tinned tomatoes, and kidney beans, then simmer for 10-12 minutes until the sauce has thickened.

4. 4

   Preheat your grill to high.

5. 5

   Spread the tortilla chips out on a large baking tray.

6. 6

   Spoon the cooked beef chilli mixture evenly over the tortilla chips.

7. 7

   Sprinkle the grated mature cheddar over the top.

8. 8

   Place the tray under the grill for 3-4 minutes until the cheese is bubbling and golden.

9. 9

   Serve immediately while hot.