Berry Yogurt Bowl
A refreshing and protein-packed morning bowl featuring creamy Greek yogurt, vibrant seasonal British berries, and a golden drizzle of honey.
5 min
Cook time
1
Servings
Easy
Difficulty
~460
Calories
Nutrition (per serving)
460
Calories · kcal
15
Protein · g
43
Carbs · g
25
Fat · g
Ingredients
- Greek yoghurt (5% fat) — 250g
- Fresh British strawberries — 75g
- Fresh British blueberries — 50g
- Clear honey — 15g
- Chia seeds — 10g
Method
- 1
Wash the strawberries and blueberries thoroughly under cold water.
- 2
Hull and slice the strawberries into halves or quarters depending on their size.
- 3
Spoon the Greek yoghurt into a clean breakfast bowl, smoothing the top with the back of the spoon.
- 4
Arrange the prepared strawberries and whole blueberries neatly on top of the yoghurt.
- 5
Sprinkle the chia seeds evenly over the fruit.
- 6
Drizzle the honey in a thin stream over the entire bowl just before serving.
Allergens to check
Dairy
Why this works
The natural acidity and creaminess of the Greek yoghurt provide a perfect neutral base that balances the sweet, tart profile of the fresh berries, while honey adds a floral depth and chia seeds introduce a subtle, satisfying crunch.
Equipment
Breakfast bowl, Small knife, Tablespoon
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