BBQ Halloumi Burgers
Savoury, squeaky grilled halloumi slices topped with tangy BBQ sauce and fresh rocket in a toasted brioche bun.
20 min
Cook time
2
Servings
Easy
Difficulty
~720
Calories
Nutrition (per serving)
720
Calories · kcal
48
Protein · g
14
Carbs · g
52
Fat · g
Ingredients
- Halloumi cheese — 225g
- Brioche burger buns — 2
- BBQ sauce — 50ml
- Rocket — 30g
- Beef tomato, sliced — 1 medium
- Sunflower oil — 1 tbsp
Method
- 1
Slice the halloumi into 1cm thick rectangles.
- 2
Heat the sunflower oil in a griddle pan over a medium-high heat.
- 3
Place the halloumi slices in the pan and grill for 2-3 minutes on each side until charred and golden.
- 4
While the halloumi is grilling, lightly toast the cut sides of the brioche buns in the pan or a toaster.
- 5
Spread a generous amount of BBQ sauce on the base of each bun.
- 6
Layer the rocket, tomato slices, and grilled halloumi onto the buns.
- 7
Drizzle with a little extra BBQ sauce if desired and close the burgers to serve.
Allergens to check
Dairy, Gluten
Why this works
The intense, salty punch of the grilled halloumi pairs perfectly with the sweet, smoky notes of the BBQ sauce, while the fresh rocket cuts through the richness of the cheese.
Equipment
Griddle pan, Tongs, Bread knife
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