Banana Nut Pancakes
Fluffy, golden pancakes packed with sliced bananas and topped with crunchy toasted walnuts.
15 min
Cook time
2
Servings
Easy
Difficulty
~710
Calories
Nutrition (per serving)
710
Calories · kcal
19
Protein · g
113
Carbs · g
20
Fat · g
Ingredients
- plain flour — 150g
- caster sugar — 20g
- baking powder — 2 tsp
- whole milk — 200ml
- eggs — 1 large
- melted butter — 20g
- bananas — 2 medium
- walnuts — 40g
Method
- 1
In a large bowl, whisk together the plain flour, caster sugar, and baking powder.
- 2
Add the egg, melted butter, and whole milk to the dry ingredients and whisk until just combined.
- 3
Slice the bananas into thin rounds and gently fold half of them into the pancake batter.
- 4
Heat a non-stick frying pan over medium heat and lightly grease with a little extra butter if needed.
- 5
Pour small ladles of batter into the pan and place the remaining banana slices on top of the cooking pancakes.
- 6
Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
- 7
Serve immediately topped with chopped walnuts.
Allergens to check
Gluten, Dairy, Eggs, Nuts
Why this works
The natural sweetness and creamy texture of the banana perfectly complement the earthy, nutty crunch of the walnuts, while the fluffy pancake base ties the elements together.
Equipment
mixing bowl, whisk, non-stick frying pan, spatula
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